Rhubarb Crisp

15-18
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"My family really enjoys this tasty treat. I love summer because you can get rhubarb in abundance! I changed the amount it makes because we had 3 servings and it didn't even make dent in the crisp. It is pretty thick and can easily be served to 15+ people."

Original recipe yields 15-18 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (160.3 g)
  • Calories 410.3
  • Total Fat - 10.6 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 24.4 mg
  • Sodium - 5 mg
  • Total Carbohydrate - 77.7 g
  • Dietary Fiber - 4.5 g
  • Sugars - 54 g
  • Protein - 5.1 g
  • Calcium - 73.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.2 mg

Step 1

Combine rhubarb, sugar, flour and cinnamon. Place in a 9x13 glass pan.

Step 2

Make the topping. Mix all remaining ingredients together and sprinkle over the top of rhubarb.

Step 3

Bake at 375° for 35 minutes.

Tips & Variations


No special items needed.

Related

Valerie

I used 5 cups of rhubarb and 3 cups of strawberries then made it in a 9x13" pan and it was awesome! Not too tart and not too sweet, which is how we like it. We got 12 servings and they weren't all that big. I served it with ice cream on the side and we gobbled it up!

review by:
(16 Jul 2013)