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Rhubarb Crisp

Here's how you make Rhubarb Crisp
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  • Servings: 15-18
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 15-18 people.

Ingredients

The ingredients are:
  • 8 cups fresh rhubarb, cut into 3/4 inch pieces
  • 2 cups sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • TOPPING
  • 2 cups flour
  • 2 cups brown sugar
  • 1 cup rolled oats (oatmeal)
  • 3/4 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine rhubarb, sugar, flour and cinnamon. Place in a 9x13 glass pan.

  • Step 2: Make the topping. Mix all remaining ingredients together and sprinkle over the top of rhubarb.

  • Step 3: Bake at 375° for 35 minutes.

We hope you enjoy this recipe!

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