Revuelto Gramajo (Argentinian Eggs and Potatoes)

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #40811

May 30, 2023



"Egg and potato dish popular in Argentina, especially in Buenos Aires."

Original is 6 servings

Nutritional

  • Serving Size: 1 (476.9 g)
  • Calories 1702.4
  • Total Fat - 170.2 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 759.5 mg
  • Sodium - 450.4 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 2.8 g
  • Sugars - 3.5 g
  • Protein - 29.6 g
  • Calcium - 133.1 mg
  • Iron - 4.3 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Wash and peel potatoes. Slice potatoes lengthwise into ¼ inch thick rounds, then cut each slice lengthwise into match-sticks. Place them in a bowl with water and let them sit for 5 minutes. Drain and dry with paper towels.

Step 2

Heat the oil in a Dutch oven (or deep fryer) over medium to high heat (for about 5 minutes). Place potatoes and fry for 20 minutes, or until brown and crisp, stirring once or twice. Remove and drain on paper towels.

Step 3

In a large skillet heat 2 Tbsp olive oil. Add onion and garlic and sauté until translucent.

Step 4

Add ham and peas. Taste and add pepper and salt if needed, depending on saltiness of ham.

Step 5

Add the fried potatoes to the pan and add beaten eggs. Stir and cook for 1 minute.

Step 6

Remove the pan from the heat and keep mixing until everything is coated with egg. Add the green onions and mix to combine.

Step 7

Serve immediately.

Tips


No special items needed.

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