Revuelto Gramajo (Argentinian Eggs and Potatoes)
"Variation on a classic egg and potato dish popular in Argentina, especially in Buenos Aires. See Ms Pia’s review below for information on original recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (476.9 g)
- Calories 1702.4
- Total Fat - 170.2 g
- Saturated Fat - 18.1 g
- Cholesterol - 759.5 mg
- Sodium - 450.4 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 2.8 g
- Sugars - 3.5 g
- Protein - 29.6 g
- Calcium - 133.1 mg
- Iron - 4.3 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Wash and peel potatoes. Slice potatoes lengthwise into ¼ inch thick rounds, then cut each slice lengthwise into match-sticks. Place them in a bowl with water and let them sit for 5 minutes. Drain and dry with paper towels.
Step 2
Heat the oil in a Dutch oven (or deep fryer) over medium to high heat (for about 5 minutes). Place potatoes and fry for 20 minutes, or until brown and crisp, stirring once or twice. Remove and drain on paper towels.
Step 3
In a large skillet heat 2 Tbsp olive oil. Add onion and garlic and sauté until translucent.
Step 4
Add ham and peas. Taste and add pepper and salt if needed, depending on saltiness of ham.
Step 5
Add the fried potatoes to the pan and add beaten eggs. Stir and cook for 1 minute.
Step 6
Remove the pan from the heat and keep mixing until everything is coated with egg. Add the green onions and mix to combine.
Step 7
Serve immediately.
Tips
No special items needed.
1 Reviews
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