Reuben Casserole
"This is very similar to a Reuben sandwich, but in casserole form. Very good, but rich."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (492.8 g)
- Calories 1140.6
- Total Fat - 80.6 g
- Saturated Fat - 44.4 g
- Cholesterol - 282.7 mg
- Sodium - 1305.3 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 3.6 g
- Sugars - 10.8 g
- Protein - 66.9 g
- Calcium - 629.5 mg
- Iron - 8.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Mix drained sauerkraut, onion, sour cream, 1000 island dressing and caraway seeds. Spread in the bottom of a 9 x 13 inch baking dish that has been treated with non-stick cooking spray.
Step 3
Top with crumbled corned beef, spreading to edges. Then top with Swiss cheese.
Step 4
Drizzle melted butter over bread cubes and top the corned beef mixture.
Step 5
Place in center of preheated 350 degree F. oven and bake for 35-45 minutes, or until bread cubes are golden brown and toasty. Enjoy with a nice tossed salad.
Note: to make 1000 island dressing instead of buying a bottle, just mix 4 parts mayonnaise, 1 part ketchup and 1 part sweet relish.
Tips
No special items needed.
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