Reuben Casserole
Created by lovinretirement on August 29, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 35-45m
- Recipe #6343
Ingredients
- 12 ounces sauerkraut, drained (2 cans)
- 3/4 cup sour cream
- 1/2 cup thousand island dressing
- 1 teaspoon caraway seeds
- 1 onion, chopped
- 24 ounces corned beef (2 cans)
- 12 ounces Swiss cheese, sliced or shredded
- 10 slices hearty rye bread, cut into 1 inch squares
- 2 sticks butter, melted (1 cup)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Mix drained sauerkraut, onion, sour cream, 1000 island dressing and caraway seeds. Spread in the bottom of a 9 x 13 inch baking dish that has been treated with non-stick cooking spray.
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Step 3: Top with crumbled corned beef, spreading to edges. Then top with Swiss cheese.
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Step 4: Drizzle melted butter over bread cubes and top the corned beef mixture.
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Step 5: Place in center of preheated 350 degree F. oven and bake for 35-45 minutes, or until bread cubes are golden brown and toasty. Enjoy with a nice tossed salad.
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Note: to make 1000 island dressing instead of buying a bottle, just mix 4 parts mayonnaise, 1 part ketchup and 1 part sweet relish.
Nutritional Facts
- Serving Size: 1 (492.8 g)
- Calories 1140.6
- Total Fat - 80.6 g
- Saturated Fat - 44.4 g
- Cholesterol - 282.7 mg
- Sodium - 1305.3 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 3.6 g
- Sugars - 10.8 g
- Protein - 66.9 g
- Calcium - 629.5 mg
- Iron - 8.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.4 mg