Reuben Casserole
Recipe: #25742
March 07, 2017
Categories: Casseroles, Irish, Sunday Dinner, Oven Bake, Beef Dinner, more
"This is really good to use up leftover corned beef, or you can use canned corned beef."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (461.3 g)
- Calories 1282.9
- Total Fat - 92.6 g
- Saturated Fat - 50.5 g
- Cholesterol - 330.4 mg
- Sodium - 2114.5 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 2.6 g
- Sugars - 5.7 g
- Protein - 68.2 g
- Calcium - 1262.7 mg
- Iron - 4.8 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Mix sauerkraut, onion, caraway seeds, 1000 island dressing and sour cream. Spray 8 x 8" baking dish with Pam. Place this mixture on bottom. Crumble corned beef over top and spread to edges. Top with swiss cheese. Drizzle melted butter over bread cubes and pour on top of corned beef, spreading to edges.
Step 3
Place in center of oven and bake uncovered 35-45 minutes till golden and toasty.
Tips
No special items needed.
1 Reviews
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