Reindeer & Snowman Bark
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Recipe: #25891
April 07, 2017
Categories: Snacks, Add it in the lunch box, Budget-Friendly, Kid Pleaser, Christmas, Entertaining, Stove Top, Vegetarian, Sugar, Candy more
"From one of our national supermarkets monthly magazine Dec.'16. Setting time for chocolate has not been included allow for 30 minutes. NOTE: six items not listed by weight are not included in Nutritional facts"
Ingredients
Nutritional
- Serving Size: 1 (47.4 g)
- Calories 290.6
- Total Fat - 23.6 g
- Saturated Fat - 9.2 g
- Cholesterol - 2.4 mg
- Sodium - 111.8 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 2.5 g
- Sugars - 11.5 g
- Protein - 2 g
- Calcium - 20 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Line a large baking tray with baking paper.
Step 2
Place the chocolate in a heatproof bowl over a saucepan of simmer water and stir with a metal spoon for 5 minutes or until chocolate melts and is smooth.
Step 3
Use a sharp knife to remove the orange portion of the licorice allsort and cut the orange portion into long triangles to resemble carrot noses.
Step 4
Pour melted chocolate over the lined tray and using a [palette knife to spread to a 25cm x 35cm rectangle.
Step 5
Arrange cut pretzels for arms and press licorice triangles into marshmallows to make noes.
Step 6
Place M&M's and whole pretzels on the chocolate to make reindeer faces.
Step 7
Sprinkle over the chocolate sprinkles and using icing to pipe for the eyes of the reindeer and snowmen.
Step 8
Set aside for 30 minutes to set and then break into large pieces.
Tips & Variations
No special items needed.
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