Reindeer & Snowman Bark
"From one of our national supermarkets monthly magazine Dec.'16. Setting time for chocolate has not been included allow for 30 minutes. NOTE: six items not listed by weight are not included in Nutritional facts"
Ingredients
Nutritional
- Serving Size: 1 (47.4 g)
- Calories 290.6
- Total Fat - 23.6 g
- Saturated Fat - 9.2 g
- Cholesterol - 2.4 mg
- Sodium - 111.8 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 2.5 g
- Sugars - 11.5 g
- Protein - 2 g
- Calcium - 20 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line a large baking tray with baking paper.
Step 2
Place the chocolate in a heatproof bowl over a saucepan of simmer water and stir with a metal spoon for 5 minutes or until chocolate melts and is smooth.
Step 3
Use a sharp knife to remove the orange portion of the licorice allsort and cut the orange portion into long triangles to resemble carrot noses.
Step 4
Pour melted chocolate over the lined tray and using a [palette knife to spread to a 25cm x 35cm rectangle.
Step 5
Arrange cut pretzels for arms and press licorice triangles into marshmallows to make noes.
Step 6
Place M&M's and whole pretzels on the chocolate to make reindeer faces.
Step 7
Sprinkle over the chocolate sprinkles and using icing to pipe for the eyes of the reindeer and snowmen.
Step 8
Set aside for 30 minutes to set and then break into large pieces.
Tips
No special items needed.