Reindeer & Snowman Bark

Prep Time
Cook Time
Ready In

Recipe: #25891

April 07, 2017

"From one of our national supermarkets monthly magazine Dec.'16. Setting time for chocolate has not been included allow for 30 minutes. NOTE: six items not listed by weight are not included in Nutritional facts"

Original is 8 servings


  • Serving Size: 1 (47.4 g)
  • Calories 290.6
  • Total Fat - 23.6 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 2.4 mg
  • Sodium - 111.8 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 2.5 g
  • Sugars - 11.5 g
  • Protein - 2 g
  • Calcium - 20 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Line a large baking tray with baking paper.

Step 2

Place the chocolate in a heatproof bowl over a saucepan of simmer water and stir with a metal spoon for 5 minutes or until chocolate melts and is smooth.

Step 3

Use a sharp knife to remove the orange portion of the licorice allsort and cut the orange portion into long triangles to resemble carrot noses.

Step 4

Pour melted chocolate over the lined tray and using a [palette knife to spread to a 25cm x 35cm rectangle.

Step 5

Arrange cut pretzels for arms and press licorice triangles into marshmallows to make noes.

Step 6

Place M&M's and whole pretzels on the chocolate to make reindeer faces.

Step 7

Sprinkle over the chocolate sprinkles and using icing to pipe for the eyes of the reindeer and snowmen.

Step 8

Set aside for 30 minutes to set and then break into large pieces.


No special items needed.

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