Refried Black Beans With Mint & Goat Cheese Crema

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #33290

September 08, 2019



"Recipe source: The Coyote Cafe Cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (146.5 g)
  • Calories 505.6
  • Total Fat - 16.6 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 35.5 mg
  • Sodium - 505.6 mg
  • Total Carbohydrate - 62 g
  • Dietary Fiber - 15.2 g
  • Sugars - 2.3 g
  • Protein - 29 g
  • Calcium - 386.7 mg
  • Iron - 5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.9 mg

Step 1

In a skillet over medium-low heat melt the lard and then add the garlic and onion, sautéing until tender and cooked through (10 minutes). Drain beans and mash to a puree and then combine the beans with chipotle, salt and mint -- add to pan with the onions and garlic. Flip the pan constantly and make sure you scrape bottom of skillet or beans will stick and cook for another 10 minutes or until the beans are dark and crusty. Turn beans out of pan, like an omelet, in one piece.

Step 2

Combine the goat cheese and cream together and serve on top of the beans.

Tips & Variations


No special items needed.

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