Ree's Twice-Baked Potatoes

8
Servings
20m
Prep Time
90m
Cook Time
1h 50m
Ready In

Recipe: #35065

June 07, 2020



"A cheesy loaded twice baked potato"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (295 g)
  • Calories 553.7
  • Total Fat - 41.8 g
  • Saturated Fat - 22 g
  • Cholesterol - 97.9 mg
  • Sodium - 1209.7 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 4.1 g
  • Sugars - 3.7 g
  • Protein - 15.2 g
  • Calcium - 228.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 400 degrees F.

Step 2

Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through

Step 3

With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet

Step 4

Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)

Step 5

Fill the potato shells with the filling

Step 6

Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes

Tips & Variations


No special items needed.

Related

pelysma

These are delicious and make a lot but are very labor intensive.

review by:
(29 Jun 2020)