Ree's Twice-Baked Potatoes
"A cheesy loaded twice baked potato"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (295 g)
- Calories 553.7
- Total Fat - 41.8 g
- Saturated Fat - 22 g
- Cholesterol - 97.9 mg
- Sodium - 1209.7 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 4.1 g
- Sugars - 3.7 g
- Protein - 15.2 g
- Calcium - 228.8 mg
- Iron - 1.2 mg
- Vitamin C - 16 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F.
Step 2
Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through
Step 3
With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet
Step 4
Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
Step 5
Fill the potato shells with the filling
Step 6
Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes
Tips
No special items needed.
1 Reviews
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