Really Good Easy Chocolate Sauce

Prep Time
Cook Time
Ready In

"This delicious easy sauce is thin enough for ice cream and thick enough for other desserts, easy and quick, just simmer on the stove for a few minutes and it's ready"

Original is 6 servings


  • Serving Size: 1 (123.1 g)
  • Calories 294.7
  • Total Fat - 10.7 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 27.1 mg
  • Sodium - 327.6 mg
  • Total Carbohydrate - 51.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 47.4 g
  • Protein - 3.5 g
  • Calcium - 82.5 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix together sugar, cocoa powder and salt in a saucepan. Slowly stir milk or half and half in until all cocoa lumps are gone. Turn on low heat and cook the mixture until it comes to a hard boil, stirring occasionally. After it reaches a hard boil, start timing. Boil for 10 minutes. (For a thicker sauce, cook an additional 2-3 minutes). Turn off heat.

Step 2

Leave the saucepan on the burner and mix in the butter in the butter, this will take a minute or two.

Step 3

Stir in the vanilla extract. Beat with a whisk 2 or 3 minutes. (Seems to make the sauce creamier).

Step 4

Sauce can be served hot, at room temperature or chilled in the refrigerator.


No special items needed.

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