Raw Apple Cider Honey Garlic Vinaigrette

Prep Time
Cook Time
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"I have been making this tasty vinaigrette regularly for ages now; it is one of my favorites. It has fresh bold flavors we really love and it is really healthy. The raw cider vinegar helps you to lose weight, lowers blood sugar levels, it kills many types of bacteria, lowers your cholesterol and it is believed to help to prevent cancer. The raw honey is a good source of antioxidant, it is an effective germ killer, it has anti-inflammatory, antibacterial and anti-fungal properties and helps digestive issues. The avocado oil also has many health benefits, too many to list, so I will stop with the health benefits here; this is a recipe not a health manual, lol. Please make sure you use raw cider vinegar and raw honey or the flavor will NOT be the same."

Original is 6- 8 servings


  • Serving Size: 1 (34 g)
  • Calories 125.3
  • Total Fat - 9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 5.8 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 11.6 g
  • Protein - 0.1 g
  • Calcium - 2.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Whisk all ingredients together and store refrigerated until ready to use.

Step 2



No special items needed.

2 Reviews


What a great dressing! I only added half the honey, tasted - and left it at that. And since I didn't have avocado oil, I subbed some walnut oil. We'll definitely be making this again!


review by:
(11 Feb 2018)


DELICIOUS Bea! I loved it. Sprinkled your lovely dressing over tender greens and thinly sliced onion and it elevated it to a super tasting salad. I followed the recipe as written except that I used olive oil instead of the avocado oil. Thank you Bea for sharing. Made it for Pick Me tag.


review by:
(26 Feb 2017)

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