Raw Apple Cider Honey Garlic Vinaigrette
Recipe: #25591
February 07, 2017
Categories: 5-Minute Prep, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner Thanksgiving, Valentine's Day, Wedding, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Kid's Lunches, Oil, Salad Dressing, Vegetarian Dinner, Vegan Dinner, more
"I have been making this tasty vinaigrette regularly for ages now; it is one of my favorites. It has fresh bold flavors we really love and it is really healthy. The raw cider vinegar helps you to lose weight, lowers blood sugar levels, it kills many types of bacteria, lowers your cholesterol and it is believed to help to prevent cancer. The raw honey is a good source of antioxidant, it is an effective germ killer, it has anti-inflammatory, antibacterial and anti-fungal properties and helps digestive issues. The avocado oil also has many health benefits, too many to list, so I will stop with the health benefits here; this is a recipe not a health manual, lol. Please make sure you use raw cider vinegar and raw honey or the flavor will NOT be the same."
Original is 6- 8 servings
Ingredients
Nutritional
- Serving Size: 1 (34 g)
- Calories 125.3
- Total Fat - 9 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 5.8 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.1 g
- Sugars - 11.6 g
- Protein - 0.1 g
- Calcium - 2.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all ingredients together and store refrigerated until ready to use.
Step 2
Enjoy!
Tips
No special items needed.
3 Reviews
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