Raspberry Pie 1945

6
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In

Recipe: #36154

December 24, 2020



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (185 g)
  • Calories 208
  • Total Fat - 10.5 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 69.1 mg
  • Sodium - 189.8 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 14.6 g
  • Protein - 5.2 g
  • Calcium - 94.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix milk and lemon juice, stirring until well blended.

Step 2

Then fold in raspberries, lightly, so berries are not crushed or mashed.

Step 3

Pour into baked, chilled crust and refrigerate until ready to serve.

Step 4

Put whipped cream on top

Tips & Variations


No special items needed.

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