Raspberry Pie 1945
Recipe: #36154
December 24, 2020
Categories: Desserts, Raspberry, Condensed Milk Heavy Cream, Pies, more
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Ingredients
Nutritional
- Serving Size: 1 (185 g)
- Calories 208
- Total Fat - 10.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 69.1 mg
- Sodium - 189.8 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 2.4 g
- Sugars - 14.6 g
- Protein - 5.2 g
- Calcium - 94.2 mg
- Iron - 0.8 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix milk and lemon juice, stirring until well blended.
Step 2
Then fold in raspberries, lightly, so berries are not crushed or mashed.
Step 3
Pour into baked, chilled crust and refrigerate until ready to serve.
Step 4
Put whipped cream on top
Tips
No special items needed.