Raspberry Lemon Heart Cookies

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Perfect for Valentines or any other special day. Recipe source: bon Appetit (Feb. 2009)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (311.5 g)
  • Calories 939.6
  • Total Fat - 31 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 276.1 mg
  • Sodium - 875.6 mg
  • Total Carbohydrate - 151.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 103.3 g
  • Protein - 15.7 g
  • Calcium - 204.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Line cookie sheet (18 x 12 x 1 inch) with parchment paper

Step 3

In a bowl whisk first 3 ingredients (-salt) together. In another bowl using an electric mixer beat the eggs, sugar and vanilla until pale and thick (5 minutes). Beat in butter and then the milk. Fold in flour mixture and then beat until blended (30 sec). Spread batter evenly onto the prepared baking sheet.

Step 4

Bake cake until tester inserted into center comes out clean and cake begin to color on top (25-30 minutes). Cool completely on a rack.

Step 5

Using a 4 inch heart cookie cutter cut out 8 hearts (cover and reserve leftover cake). Spread a thin layer of jam over top of 1 cake heart. Spread 1 heaping teaspoon of lemon curd over; top with another cake heart. Repeat with remaining heats, jam and lemon curd. Sprinkle with powdered sugar.

Tips & Variations


No special items needed.

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