Rare Roast Beef With Three Sauces

Step 1

Combine mustard, honey, pepper and garlic. Rub paste into roast

Step 2

Allow roast to rest at room temperature for 1 hr (if very warm, rest roast in fridge)

Step 3

Preheat oven to 450F

Step 4

Brush roasting pan with oil

Step 5

Place pan in oven (without roast) and allow to heat for 5 min

Step 6

Place roast in pan, fat side up, and roast uncovered for 15 min

Step 7

Reduce heat to 350F and continue to roast 45 - 60 min, or until a meat thermometer inserted into the center of the roast reads 120F

Step 8

Remove roast from oven and allow to rest 30 minutes

Step 9

Refrigerate overnight or at least a few hours

Step 10

Slice roast paper thin, and arrange on a serving platter with small bowls of the sauces

Horseradish Cream Sauce

Step 11

Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.

Step 12

Beat the cream until soft peaks form. Fold in salt.

Step 13

Fold horseradish into cream mixture.

Mustard Mayonnaise

Step 14

Juice lemon.

Step 15

Combine egg, mustard, lemon juice, salt, pepper, and 1/4 cup oil in a blender.

Step 16

While the machine is still running, slowly add remaining oil.

Step 17

Blend in remaining ingredients.

Garlic Herb Sauce

Step 18

Beat cream cheese, sour cream and mayonnaise till smooth.

Step 19

Add remaining ingredients.

Step 20

Refrigerate the dip for a few hours to let the flavors blend.