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Rare Roast Beef With Three Sauces

Here's how you make Rare Roast Beef With Three Sauces
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  • Servings: 8
  • Prep: 40m
  • Cook: 60-75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 to 4 pound beef rib roast (rolled)
  • 1/3 cup Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon pepper
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • FOR HORSERADISH CREAM SAUCE
  • 1/3 cup horseradish
  • 1 cup heavy whipping cream
  • 1/2 teaspoon salt
  • FOR MUSTARD MAYONNAISE
  • 1 egg
  • 1 teaspoon prepared mustard
  • 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/4 cups oil (salad oil)
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brandy (or 1 tablespoon cogna)c
  • 3 green onions, finely chopped
  • FOR GARLIC HERB SAUCE
  • 4 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/4 cup parsley, chopped (fresh)
  • 4 green onions, finely chopped
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried chervil
  • 1/4 teaspoon Tabasco sauce
  • 1/2 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine mustard, honey, pepper and garlic. Rub paste into roast

  • Step 2: Allow roast to rest at room temperature for 1 hr (if very warm, rest roast in fridge)

  • Step 3: Preheat oven to 450F

  • Step 4: Brush roasting pan with oil

  • Step 5: Place pan in oven (without roast) and allow to heat for 5 min

  • Step 6: Place roast in pan, fat side up, and roast uncovered for 15 min

  • Step 7: Reduce heat to 350F and continue to roast 45 - 60 min, or until a meat thermometer inserted into the center of the roast reads 120F

  • Step 8: Remove roast from oven and allow to rest 30 minutes

  • Step 9: Refrigerate overnight or at least a few hours

  • Step 10: Slice roast paper thin, and arrange on a serving platter with small bowls of the sauces

  • Horseradish Cream Sauce

  • Step 11: Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.

  • Step 12: Beat the cream until soft peaks form. Fold in salt.

  • Step 13: Fold horseradish into cream mixture.

  • Mustard Mayonnaise

  • Step 14: Juice lemon.

  • Step 15: Combine egg, mustard, lemon juice, salt, pepper, and 1/4 cup oil in a blender.

  • Step 16: While the machine is still running, slowly add remaining oil.

  • Step 17: Blend in remaining ingredients.

  • Garlic Herb Sauce

  • Step 18: Beat cream cheese, sour cream and mayonnaise till smooth.

  • Step 19: Add remaining ingredients.

  • Step 20: Refrigerate the dip for a few hours to let the flavors blend.

We hope you enjoy this recipe!

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