Rare Roast Beef With Three Sauces

How to Make

• Step 1: Combine mustard, honey, pepper and garlic. Rub paste into roast

• Step 2: Allow roast to rest at room temperature for 1 hr (if very warm, rest roast in fridge)

• Step 3: Preheat oven to 450F

• Step 4: Brush roasting pan with oil

• Step 5: Place pan in oven (without roast) and allow to heat for 5 min

• Step 6: Place roast in pan, fat side up, and roast uncovered for 15 min

• Step 7: Reduce heat to 350F and continue to roast 45 - 60 min, or until a meat thermometer inserted into the center of the roast reads 120F

• Step 8: Remove roast from oven and allow to rest 30 minutes

• Step 9: Refrigerate overnight or at least a few hours

• Step 10: Slice roast paper thin, and arrange on a serving platter with small bowls of the sauces

• Horseradish Cream Sauce

• Step 11: Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.

• Step 12: Beat the cream until soft peaks form. Fold in salt.

• Step 13: Fold horseradish into cream mixture.

• Mustard Mayonnaise

• Step 14: Juice lemon.

• Step 15: Combine egg, mustard, lemon juice, salt, pepper, and 1/4 cup oil in a blender.

• Step 16: While the machine is still running, slowly add remaining oil.

• Step 17: Blend in remaining ingredients.

• Garlic Herb Sauce

• Step 18: Beat cream cheese, sour cream and mayonnaise till smooth.

• Step 19: Add remaining ingredients.

• Step 20: Refrigerate the dip for a few hours to let the flavors blend.