Rapid City School Cafeteria Chili
Recipe: #43076
July 02, 2024
Categories: Chili, Beans, Ground Beef, Copycat or Clone Recipes, One-Pot Meal, Slow Cooker, Kidney Beans Spices, Crockpot Soup, more
"From 1989. Served with cowboy bread. As always, season to taste. Use 2 cans of beans; they have different size cans. I think this could go in crockpot on low."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (270.4 g)
- Calories 267.6
- Total Fat - 14.5 g
- Saturated Fat - 5 g
- Cholesterol - 75.7 mg
- Sodium - 890.1 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 3.1 g
- Sugars - 6.9 g
- Protein - 24.4 g
- Calcium - 38.7 mg
- Iron - 4.1 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onions and ground beef until brown and season lightly.
Step 2
Drain if needed.
Step 3
Add chili powder and stir.
Step 4
Add rest of ingredients.
Step 5
Simmer on low 2 hours (crockpot anyone?)
Step 6
Add water as needed, stirring occasionally.
Tips
No special items needed.
0 Reviews
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