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Rapid City School Cafeteria Chili

Here's how you make Rapid City School Cafeteria Chili
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  • Servings: 8
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1/2 cup onions, minced
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 cups tomato juice
  • 3 cups tomato sauce
  • 2 teaspoons brown sugar, packed
  • 1 cup water
  • 30 ounces chili beans (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and ground beef until brown and season lightly.

  • Step 2: Drain if needed.

  • Step 3: Add chili powder and stir.

  • Step 4: Add rest of ingredients.

  • Step 5: Simmer on low 2 hours (crockpot anyone?)

  • Step 6: Add water as needed, stirring occasionally.

We hope you enjoy this recipe!

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