Ingredients
- 2 thick-cut pork chops
- 1 cup ranch dressing (the garlic or peppercorn ranch is good here)
- 3 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 2 garlic cloves, minced
- 1 teaspoon onion powder
How to Make
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Step 1: Wash pork chops and pat dry with paper towels; poke several holes in each side with a fork.
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Step 2: Combine remaining ingredients in a shallow baking dish; place pork chops in dish and turn to coat.
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Step 3: Cover and refrigerate at least one hour, turning occasionally.
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Step 4: Place entire pan (with marinade), uncovered, in oven at 275F; bake 30 minutes or until done, turning at least once during cooking.
We hope you enjoy this recipe!
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