Ranch Marinated Pork Chops
Created by Felix4067 on November 13, 2011
- Servings: 2
- Prep Time: 1h
- Cook Time: 30m
- Recipe #2471
Ingredients
- 2 thick-cut pork chops
- 1 cup ranch dressing (the garlic or peppercorn ranch is good here)
- 3 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 2 garlic cloves, minced
- 1 teaspoon onion powder
How to Make
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Step 1: Wash pork chops and pat dry with paper towels; poke several holes in each side with a fork.
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Step 2: Combine remaining ingredients in a shallow baking dish; place pork chops in dish and turn to coat.
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Step 3: Cover and refrigerate at least one hour, turning occasionally.
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Step 4: Place entire pan (with marinade), uncovered, in oven at 275F; bake 30 minutes or until done, turning at least once during cooking.
Nutritional Facts
- Serving Size: 1 (174.4 g)
- Calories 698.2
- Total Fat - 69.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 42.7 mg
- Sodium - 1444.7 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.7 g
- Sugars - 11.7 g
- Protein - 3 g
- Calcium - 86.2 mg
- Iron - 0.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg