July 07, 2018
Breads, Dairy, North American,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Oven Bake, No Eggs, Vegetarian, Quick Breads, Flour, Kosher Dairy more
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Sift dry ingredients together.
Mix together cream and milk together.
Add liquid to dry ingredients, mix thoroughly.
Scoop out dough onto floured cutting board.
Roll out about one inch thick.
Cut out circles with biscuit dough cutter. Place on cookie sheet.
Bake @ 450 degrees for 15 minutes.
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