Ranch Biscuits
Recipe: #29922
July 07, 2018
Categories: Breads, 5 Ingredients Or Less, One-Pot Meal, Oven Bake No Eggs, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Easy biscuits"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (85.7 g)
- Calories 234.9
- Total Fat - 8.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 29.6 mg
- Sodium - 465.7 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 1.1 g
- Sugars - 1.1 g
- Protein - 5.4 g
- Calcium - 268.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift dry ingredients together.
Step 2
Mix together cream and milk together.
Step 3
Add liquid to dry ingredients, mix thoroughly.
Step 4
Scoop out dough onto floured cutting board.
Step 5
Roll out about one inch thick.
Step 6
Cut out circles with biscuit dough cutter. Place on cookie sheet.
Step 7
Bake @ 450 degrees for 15 minutes.
Tips
No special items needed.
1 Reviews
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