Ranch Biscuits

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Easy biscuits"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (85.7 g)
  • Calories 234.9
  • Total Fat - 8.5 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 29.6 mg
  • Sodium - 465.7 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.1 g
  • Protein - 5.4 g
  • Calcium - 268.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Sift dry ingredients together.

Step 2

Mix together cream and milk together.

Step 3

Add liquid to dry ingredients, mix thoroughly.

Step 4

Scoop out dough onto floured cutting board.

Step 5

Roll out about one inch thick.

Step 6

Cut out circles with biscuit dough cutter. Place on cookie sheet.

Step 7

Bake @ 450 degrees for 15 minutes.

Tips & Variations


No special items needed.

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