Raisin Ham Glaze
Recipe: #6761
October 10, 2012
Categories: Side Dishes, Christmas Easter, Sunday Dinner, Thanksgiving, Kosher, No Eggs, more
"This will take your ham to another level. The yield is about 2 cups, it doubles or even triples very well or reduce to yield only 1 cup"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (45.8 g)
- Calories 129.3
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 12.9 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.8 g
- Sugars - 9.5 g
- Protein - 0.5 g
- Calcium - 7.9 mg
- Iron - 0.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.
Step 2
In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened. Remove from heat.
Step 3
Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired. Serve extra glaze along side of ham.
Tips
No special items needed.
0 Reviews
You'll Also Love
