Raisin Ham Glaze
Created by DebDoozie on October 10, 2012
- Servings: 9
- Prep Time: 5m
- Cook Time: 5-7m
- Recipe #6761
Ingredients
- 1/2 cup raisins
- 1/2 cup brandy (not flavoring)
- 1/2 cup apple jelly
- 1/2 cup orange juice
- 2 tablespoon corn starch
- 2 tablespoon brown sugar
- 1 tablespoon prepared mustard, or to taste
How to Make
-
Step 1: Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.
-
Step 2: In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened. Remove from heat.
-
Step 3: Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired. Serve extra glaze along side of ham.
Nutritional Facts
- Serving Size: 1 (45.8 g)
- Calories 129.3
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 12.9 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.8 g
- Sugars - 9.5 g
- Protein - 0.5 g
- Calcium - 7.9 mg
- Iron - 0.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0 mg