Step 1: Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.
Step 2: In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened. Remove from heat.
Step 3: Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired. Serve extra glaze along side of ham.
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