Rainy Day hot Almond n Cream Drink

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #35033

June 01, 2020



"This delicious mix can be kept in the fridge up to a week. Servings 4 cups"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (224.9 g)
  • Calories 936.6
  • Total Fat - 53.3 g
  • Saturated Fat - 33.6 g
  • Cholesterol - 151.1 mg
  • Sodium - 459.2 mg
  • Total Carbohydrate - 115.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 114.1 g
  • Protein - 2.8 g
  • Calcium - 99.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

In a small saucepan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1-2 minutes or until smooth, scraping the bowl often.

Step 2

To make one serving: Spoon 1/4 cup mix into a mug; add 3/4 cup boiling water and stir well. Sprinkle with nutmeg. Serve immediately.

Tips & Variations


No special items needed.

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