Created by Marramamba on June 1, 2020
Step 1: In a small saucepan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1-2 minutes or until smooth, scraping the bowl often.
Step 2: To make one serving: Spoon 1/4 cup mix into a mug; add 3/4 cup boiling water and stir well. Sprinkle with nutmeg. Serve immediately.