Rainbow Pasta

4-6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is out of our local Fred Meyer magazine. It say that this hearty, colorful dish makes an attractive and affordable serving option for your next dinner party."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (304.5 g)
  • Calories 560.9
  • Total Fat - 12.6 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 14.2 mg
  • Sodium - 889 mg
  • Total Carbohydrate - 83.7 g
  • Dietary Fiber - 30.8 g
  • Sugars - 6.6 g
  • Protein - 33.3 g
  • Calcium - 326.9 mg
  • Iron - 10.5 mg
  • Vitamin C - 88.9 mg
  • Thiamin - 0.6 mg

Step 1

Prepare pasta according to package directions. Drain and set aside.

Step 2

In a large skillet, saute the bell peppers and garlic in the olive oil. Stir in beans and cooked pasta. Add basil, chives, salt and pepper; mix well.

Step 3

Remove from heat and stir in the cheese. Add spinach and toss to coat.

Step 4

Serve warm. Refrigerate any leftovers.

Tips & Variations


No special items needed.

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