June 03, 2016
Dinner, Main Dish, Salads,
Beans, Pasta, Penne, Vegetables, Spinach, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Ladies Luncheon, Weeknight Meals, Skillet, Stove Top, Vegetarian, Kidney Beans, Kosher Dairy, Pasta Salad more
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"This is out of our local Fred Meyer magazine. It say that this hearty, colorful dish makes an attractive and affordable serving option for your next dinner party."
Prepare pasta according to package directions. Drain and set aside.
In a large skillet, saute the bell peppers and garlic in the olive oil. Stir in beans and cooked pasta. Add basil, chives, salt and pepper; mix well.
Remove from heat and stir in the cheese. Add spinach and toss to coat.
Serve warm. Refrigerate any leftovers.
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