Ingredients
- 1 package (12 ounce) dry penne rigate
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 can (15 ounce) red kidney beans (rinsed and drained)
- 1 teaspoon dried basil
- 1 teaspoon dried chives
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Parmesan cheese, grated
- 3 ounces fresh spinach (torn, 1 1/2 cups)
How to Make
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Step 1: Prepare pasta according to package directions. Drain and set aside.
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Step 2: In a large skillet, saute the bell peppers and garlic in the olive oil. Stir in beans and cooked pasta. Add basil, chives, salt and pepper; mix well.
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Step 3: Remove from heat and stir in the cheese. Add spinach and toss to coat.
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Step 4: Serve warm. Refrigerate any leftovers.
We hope you enjoy this recipe!
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