Quickie Mexican Pizza For One
Recipe: #14731
October 18, 2014
Categories: Snacks, Beans, 5 Ingredients Or Less 5-Minute Prep, Oven Bake, Vegetarian, more
"Something I often make for lunch or supper when I'm on the fly and eating alone (though of course if someone else is around I'll make one for them, too--aren't I nice?). Sometimes in place of the cheddar or mixed Mexican cheeses, I use shredded pepper jack cheese (Monterey Jack with jalapeno peppers) and omit the chilies. Can be topped with a dollop of sour cream with a sprinkle of cilantro for an extra flourish."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (171.8 g)
- Calories 272
- Total Fat - 6 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.8 mg
- Sodium - 765.4 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 9.7 g
- Sugars - 4.8 g
- Protein - 19.2 g
- Calcium - 334.8 mg
- Iron - 2.7 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Spread toppings on tortilla in the order shown.
Step 2
Bake about 10 min at 325°F.
Tips
No special items needed.
1 Reviews
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