Quick Whole Wheat Bread
Recipe: #27625
August 18, 2017
Categories: Breads, Brunch, Oven Bake, No Eggs Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"Makes 1 loaf"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (94.9 g)
- Calories 225.4
- Total Fat - 6.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 2.9 mg
- Sodium - 478.2 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 3.6 g
- Sugars - 3.6 g
- Protein - 6.4 g
- Calcium - 99.2 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease loaf pan.
Step 2
In large bowl dissolve yeast in warm water.
Step 3
Add buttermilk, the 1 1/2 cup all purpose flour, 1 cup whole wheat flour, shortening, sugar, salt, baking powder and mix until well mixed.
Step 4
Add remaining flour, mix well. Dough should still be slightly sticky and soft.
Step 5
Turn dough onto well floured surface and knead 5 min.
Step 6
Roll dough into a rectangle, 18x9.
Step 7
Roll up dough into a log, beginning at short end, press each end to seal and fold under loaf.
Step 8
Place loaf in loaf pan, seam side down and brush with butter.
Step 9
Let rise until double.
Step 10
Preheat oven to 425F and bake 30-35 minutes or until golden.
Step 11
Brush with butter and let cool.
Tips
No special items needed.
0 Reviews
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