Quick Swedish Tea Ring

2
Servings
90m
Prep Time
25m
Cook Time
1h 55m
Ready In


"Makes 2 cakes"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (949.1 g)
  • Calories 2892
  • Total Fat - 84.1 g
  • Saturated Fat - 49.2 g
  • Cholesterol - 409.1 mg
  • Sodium - 3568.1 mg
  • Total Carbohydrate - 491.9 g
  • Dietary Fiber - 15.1 g
  • Sugars - 207.8 g
  • Protein - 51.2 g
  • Calcium - 717.2 mg
  • Iron - 7.7 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.6 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.

Step 3

Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.

Step 4

Turn out onto well floured surface and knead 5 minutes.

Step 5

Let dough rest.

Step 6

Divide dough in half.

Step 7

Roll each half of the dough into a 15x9 rectangle.

Step 8

Spread each rectangle with butter and sprinkle with sugar, cinnamon and raisins.

Step 9

Roll up dough, beginning at the wide side. Repeat with other rectangle.

Step 10

With seam side down, form two rings on a lightly greased baking sheet. Pinch ends of each ring together to seal.

Step 11

Make cuts with scissors 2/3 of the way through rings, at 1 inch intervals, truning each interval to its side.

Step 12

Let rise until double.

Step 13

Bake 25 - 30 minutes at 375.

Step 14

Garnish with frosting, nuts, or cherries.

Tips & Variations


No special items needed.

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