August 26, 2017
Breads, Desserts, Cakes,
Dairy, Kid Pleaser, Brunch, Christmas, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Winter, Oven Bake, Vegetarian, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
Dissolve yeast in Warm water.
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Turn out onto well floured surface and knead 5 minutes.
Shape dough into 1 1/2 inch balls and dip into butter.
Combine sugar and cinnamon.
Roll dough balls into cinnamon-sugar mixture.
Place dough balls in a greased tube pan.
Let rise until doubled.
Bake at 375 60 minutes.
If browning too quickly, cover with aluminum foil.
Invert pan onto plate so syrup can drizzle over cake.
To serve break apart with 2 forks.
When the goblins are out and the night is upon us, hunger strikes in and these...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...