Quick Fettuccini Alfredo
Recipe: #5436
May 15, 2012
Categories: Side Dishes, Sunday Dinner, No Eggs, Vegetarian, Vegetarian Dinner, more
"This is a pretty basic recipe that's easy, we like this for a quick meal, for my large family I alway increase amounts, if you want this to taste good then use fresh parmesan cheese that you grate yourself"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (233.6 g)
- Calories 860.1
- Total Fat - 40.8 g
- Saturated Fat - 21.4 g
- Cholesterol - 112 mg
- Sodium - 932.7 mg
- Total Carbohydrate - 94.9 g
- Dietary Fiber - 12.9 g
- Sugars - 0.6 g
- Protein - 31.5 g
- Calcium - 673.6 mg
- Iron - 1.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a heavy-bottomed saucepan melt butter. Add garlic cook for 1 minute. and bring to a boil. Mix in cream, then gradually whisk in the Parmesan. Add the parsley, salt and pepper and stir until well combined and heated until hot.
Step 2
Bring a large saucepan of salted water to a boil. Add a splash of oil to stop the pasta from sticking and cook the fettuccine according to the manufacturer's instructions. Drain well and toss with the cream sauce. Serve with freshly grated Parmesan on the side.
Tips
No special items needed.
1 Reviews
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