Quick & Easy Louisiana BBQ Shrimp

5m
Prep Time
5-7m
Cook Time
10m
Ready In


"Very quick and easy to make. And, it takes literally as long as it takes to make cheesy grits or rice to serve this with. You can also serve this over crusty baguettes as an appetizer too. Not too spicy, just the right amount. Cheesy grits are definitely my favorite. You can use your favorite recipe for those. This appeared originally in Woman's Day Magazine last year."

Original is 4-8 servings
  • SAUCE

Nutritional

  • Serving Size: 1 (297.9 g)
  • Calories 327.6
  • Total Fat - 17.2 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 359.5 mg
  • Sodium - 1853 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.2 g
  • Protein - 35.3 g
  • Calcium - 161.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Shrimp ... Mix all the spices in a bowl; then, add the shrimp. Toss to make sure that all the shrimp are well coated. Then, let them rest on the counter to take the chill off - about 15-20 minutes.

Step 2

Cook and Sauce ... Add the butter to a cast iron pan, or a heavy stainless pan, on medium high heat - just until the butter melts. Then, add the shrimp and garlic; and, cook for 2 minutes, just until they start to turn opaque - stirring often. You DO NOT want the garlic to burn; and, you do NOT want the shrimp all the way done at this point.

Step 3

Add the worcestershire, lemon juice, and chicken broth; and, cook another couple of minutes until they turn pink and start to curl, just a couple of minutes. And keep an eye on them, they don't take long. NOTE: If you like a bit more spice ... you can add a few splashes of hot sauce. That is up to you. I always add the hot sauce.

Step 4

Finish and Serve ... Remove from the heat, add the scallions, toss; and, serve. I love to serve this with creamy cheesy grits as a main dish; however, you can serve this over thin toasted baguettes as an appetizer too. This is so easy, and quick to prepare; plus, delicious. As mentioned; they can be an appetizer, side dish; or, a main dish. ENJOY!

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Be sure to use extra large shrimp for this recipe, as smaller shrimp will cook too quickly.
  • You can adjust the amount of hot sauce to your desired level of spiciness.

  • Substitute garlic powder for the minced garlic cloves - this will give a more intense garlic flavor and save time on mincing.
  • Substitute olive oil for the butter - this will provide a more healthful alternative to the butter and still provide a nice flavor to the dish.

Cajun BBQ Shrimp Mix all the spices in a bowl; then, add the shrimp. Toss to make sure that all the shrimp are well coated. Then, let them rest on the counter to take the chill off - about 15-20 minutes. Cook and Sauce ... Add the butter to a cast iron pan, or a heavy stainless pan, on medium high heat - just until the butter melts. Then, add the shrimp, garlic, and Cajun seasoning; and, cook for 2 minutes, just until they start to turn opaque - stirring often. You DO NOT want the garlic to burn; and, you do NOT want the shrimp all the way done at this point. Add the worcestershire, lemon juice, and chicken broth; and, cook another couple of minutes until they turn pink and start to curl, just a couple of minutes. And keep an eye on them, they don't



Creamy Cheesy Grits - Creamy Cheesy Grits are the perfect accompaniment to this flavorful Louisiana BBQ Shrimp. The creamy, cheesy texture of the grits pairs perfectly with the spicy flavors of the shrimp. Plus, it is an easy and quick dish to prepare, making it the perfect side dish to any meal.


Cajun Coleslaw - Cajun Coleslaw is the perfect side dish to accompany this Louisiana BBQ Shrimp. The cool, crunchy texture of the coleslaw is a great contrast to the spicy shrimp. The tangy, mayonnaise-based dressing adds a hint of sweetness that compliments the flavors of the shrimp. Plus, it is an easy and quick dish to make, making it the perfect side dish for any meal.




FAQ

Q: How do you make the shrimp?

A: Start by mixing all the spices in a bowl and adding the shrimp. Toss to make sure the shrimp are well coated. Let them rest on the counter for 15-20 minutes. Then, melt the butter in a cast iron or heavy stainless pan on medium high heat. Add the shrimp and garlic and cook for 2 minutes until the shrimp start to turn opaque. Finally, add the Worcestershire, lemon juice and chicken broth and cook for a few more minutes until the shrimp turn pink and curl. Serve with creamy cheesy grits or over thin toasted baguettes.



Q: How long do you cook the shrimp?

A: Cook the shrimp for 2 minutes until they start to turn opaque, then add the Worcestershire, lemon juice and chicken broth and cook for a few more minutes until the shrimp turn pink and curl.

1 Reviews

acerast

Amazing!!!!! There's lots to love about this shrimp - delicious, quick, easy and fun (you get to eat it with your fingers)! So fast and simple to make but with complex flavors - it puts take out "fast food" to shame. Perfect for Spring during Lent when seafood is plentiful and economical. Can't praise this one enough - and will make it again and again!! Thanks Kchurchill5

5.0

review by:
(23 Mar 2017)

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Fun facts:

Ancho chili powder is a type of chili powder that is made from dried Poblano peppers. It is a popular ingredient in Mexican cuisine and was used by the Aztecs.

The Worcestershire sauce used in this recipe was first created in the 19th century by two chemists, John Wheeley Lea and William Henry Perrins. It was first sold in 1837 and has since become a popular condiment in many cuisines.