Quick & Easy Baked Beans
Recipe: #12483
May 02, 2014
Categories: Side Dishes, Beans, Game/Sports Day, Picnic, Potluck, Sunday Dinner Oven Bake, Gluten-Free, High Fiber, High Protein, No Eggs, Non-Dairy, more
"A KC favorite! For more flavor, saute some fresh minced garlic and a yellow onion in with the bell pepper"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (139.2 g)
- Calories 205.9
- Total Fat - 8.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 22.5 mg
- Sodium - 1007.7 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 2.4 g
- Sugars - 18.9 g
- Protein - 9.6 g
- Calcium - 38.8 mg
- Iron - 1.2 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 1-qt baking dish.
Step 3
In a skillet cook the diced bacon until crisp; drain and reserve 2 tablespoons of drippings.
Step 4
In the same skillet saute green pepper in drippings until tender; set aside.
Step 5
Drain one can of beans.
Step 6
In a bowl combine both cans of beans, barbecue sauce, brown sugar, mustard and sauteed green pepper, pepper, salt and half the cooked diced bacon.
Step 7
Transfer to baking dish.
Step 8
Bake, uncovered for 35-40 minutes or until bubbly.
Step 9
Sprinkle with remaining diced bacon.
Tips
No special items needed.
0 Reviews
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