Ingredients
- 12 bacon slices, diced (divided)
- 1/2 cup green bell pepper, diced
- 2 cans (15 ounces each) pork and beans
- 1/3 cup barbecue sauce (hickory flavored)
- 1/3 cup brown sugar (packed)
- 2 tablespoons yellow mustard
- Fresh ground black pepper (to taste)
- 1 teaspoon seasoning salt
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a 1-qt baking dish.
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Step 3: In a skillet cook the diced bacon until crisp; drain and reserve 2 tablespoons of drippings.
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Step 4: In the same skillet saute green pepper in drippings until tender; set aside.
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Step 5: Drain one can of beans.
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Step 6: In a bowl combine both cans of beans, barbecue sauce, brown sugar, mustard and sauteed green pepper, pepper, salt and half the cooked diced bacon.
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Step 7: Transfer to baking dish.
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Step 8: Bake, uncovered for 35-40 minutes or until bubbly.
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Step 9: Sprinkle with remaining diced bacon.
We hope you enjoy this recipe!
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