August 25, 2017
Breads, Breakfast, Budget-Friendly,
Cooking For A Crowd, Kid Pleaser, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from a box, Yeast Rolls, Flour, Chocolate, Kosher Dairy more
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Dissolve yeast in Warm water.
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Turn out onto well floured surface and knead 5 minutes.
Roll dough into two 12x7 inch rectangles and spread each with 2 tablespoons butter.
Mix sugar and cinnamon, then sprinkle on buttered rectangles.
Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Cut each roll into 15 slices and place in greased pans.
Let rise until doubled.
Bake at 375 for 25 to 30 minutes.
Mix all icing ingredients until smooth.
While rolls are still warm, frost with icing.
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