Quick Chocolate Cinnamon Rolls

30
Servings
90m
Prep Time
25m
Cook Time
1h 55m
Ready In


""

Original recipe yields 30 servings
OK
  • FOR FILLING
  • FOR ICING

Nutritional

  • Serving Size: 1 (64.9 g)
  • Calories 202.5
  • Total Fat - 5.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 27.3 mg
  • Sodium - 237.9 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 17.3 g
  • Protein - 3.3 g
  • Calcium - 44.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.

Step 3

Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.

Step 4

Turn out onto well floured surface and knead 5 minutes.

Step 5

Roll dough into two 12x7 inch rectangles and spread each with 2 tablespoons butter.

Step 6

Mix sugar and cinnamon, then sprinkle on buttered rectangles.

Step 7

Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 8

Cut each roll into 15 slices and place in greased pans.

Step 9

Let rise until doubled.

Step 10

Bake at 375 for 25 to 30 minutes.

Step 11

Mix all icing ingredients until smooth.

Step 12

While rolls are still warm, frost with icing.

Tips & Variations


No special items needed.

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