Created by ImPat on August 30, 2020
Step 1: Heat a large deep frying pan over medium-high heat.
Step 2: While the pan heats up, remove the skin from the fish and cut the flesh into 2-3cm pieces and transfer to a bowl and add the Cajun seasoning and oil and toss until well combined.
Step 3: Add half the fish to the pan and cook, turning gently, for 2-3 minutes or until just cooked through and then transfer to a bowl and repeat with the remaining fish.
Step 4: Meanwhile, make the kale slaw in a large bowl following packet directions and set aside.
Step 5: Slice the jalapeño and transfer to a small bowl with the pineapple and then cut limes in half and squeeze 1 half over the pineapple mixture and toss to combine.
Step 6: Warm the flour tortillas in the microwave.
Step 7: Divide the slaw among the tortillas and top with the fish and pineapple salsa and sprinkle with coriander and serve with the remaining lime halves.