Quick and Easy Chili
"From a grocery store flyer."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (381.9 g)
- Calories 595.2
- Total Fat - 19.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 468.7 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 15.1 g
- Sugars - 6.7 g
- Protein - 46 g
- Calcium - 101.3 mg
- Iron - 8.4 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook ground beef and onion in large skillet on medium-high heat for 5 minutes, stirring occasionally. Drain fat.
Step 2
Stir in seasoning mix, kidney beans, diced tomatoes and tomato sauce.
Step 3
Bring to boil and then reduce heat to low.
Step 4
Cover and simmer 10 minutes, stirring occasionally.
Step 5
Stir in cooked elbow macaroni and serve with desired toppings.
Step 6
NOTE: Top with shredded cheese, sour cream, saltine crackers, corn chips, olives, avocado and/or green onions.
Tips
No special items needed.
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