Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 1.25 ounces Chili Seasoning Mix (1 package)
- 15 ounces kidney beans, drained (1 can)
- 14 1/2 ounces diced tomatoes, undrained (1 can)
- 8 ounces tomato sauce (1 can)
- 2 cups cooked elbow macaroni, for serving
- Optional toppings: See Note
How to Make
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Step 1: Cook ground beef and onion in large skillet on medium-high heat for 5 minutes, stirring occasionally. Drain fat.
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Step 2: Stir in seasoning mix, kidney beans, diced tomatoes and tomato sauce.
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Step 3: Bring to boil and then reduce heat to low.
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Step 4: Cover and simmer 10 minutes, stirring occasionally.
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Step 5: Stir in cooked elbow macaroni and serve with desired toppings.
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Step 6: NOTE: Top with shredded cheese, sour cream, saltine crackers, corn chips, olives, avocado and/or green onions.
We hope you enjoy this recipe!
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