Quick and Easy Chili
Created by Linky on December 14, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #41976
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 1.25 ounces Chili Seasoning Mix (1 package)
- 15 ounces kidney beans, drained (1 can)
- 14 1/2 ounces diced tomatoes, undrained (1 can)
- 8 ounces tomato sauce (1 can)
- 2 cups cooked elbow macaroni, for serving
- Optional toppings: See Note
How to Make
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Step 1: Cook ground beef and onion in large skillet on medium-high heat for 5 minutes, stirring occasionally. Drain fat.
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Step 2: Stir in seasoning mix, kidney beans, diced tomatoes and tomato sauce.
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Step 3: Bring to boil and then reduce heat to low.
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Step 4: Cover and simmer 10 minutes, stirring occasionally.
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Step 5: Stir in cooked elbow macaroni and serve with desired toppings.
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Step 6: NOTE: Top with shredded cheese, sour cream, saltine crackers, corn chips, olives, avocado and/or green onions.
Nutritional Facts
- Serving Size: 1 (381.9 g)
- Calories 595.2
- Total Fat - 19.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 468.7 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 15.1 g
- Sugars - 6.7 g
- Protein - 46 g
- Calcium - 101.3 mg
- Iron - 8.4 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.4 mg