Quiche Lorraine
"This is delicious for lunch, brunch or for any meal. This will make two quiches"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (159.9 g)
- Calories 419.3
- Total Fat - 34.2 g
- Saturated Fat - 15.8 g
- Cholesterol - 188.1 mg
- Sodium - 1216.4 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 24.1 g
- Calcium - 266.3 mg
- Iron - 1.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Sprinkle bacon, ham, cheese and onion into pastry shells.
Step 3
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shells. Do not overfill shells; reduce filling amounts as needed.
Step 4
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Tips
No special items needed.
1 Reviews
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