Ingredients
- 1 pound bacon, coarsely chopped and cooked until crisp
- 1/2 pound cooked ham,chopped coarsely
- 1/2 pound shredded Gruyere cheese
- 1/3 cup minced yellow onion
- 2 (9 inch) frozen single crust pie shells
- 6 eggs, beaten
- 3 cups light cream
- 1/2 teaspoon salt
- 1/2 teaspoon white sugar
- 1/4 teaspoon cayenne pepper
How to Make
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Step 1: Preheat oven to 425 degrees F.
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Step 2: Sprinkle bacon, ham, cheese and onion into pastry shells.
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Step 3: In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shells. Do not overfill shells; reduce filling amounts as needed.
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Step 4: Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
We hope you enjoy this recipe!
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