Pumpkin Puff Pancakes
"Serve with warm maple syrup and sausages for a wonderful fall time breakfast."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (161.3 g)
- Calories 462.2
- Total Fat - 12 g
- Saturated Fat - 2.7 g
- Cholesterol - 59.1 mg
- Sodium - 120.4 mg
- Total Carbohydrate - 85.7 g
- Dietary Fiber - 0.3 g
- Sugars - 43.8 g
- Protein - 3.4 g
- Calcium - 60.1 mg
- Iron - 0.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium mixing bowl, beat eggs about 5 minutes with an electric mixer until soft peaks form.
Step 2
In a separate bowl, blend together milk and pumpkin.
Step 3
Add biscuit mix, sugar, cinnamon, nutmeg, ginger, vegetable oil to pumpkin mix.
Step 4
Mix until blended.
Step 5
Fold beaten eggs into pumpkin mix.
Step 6
Drop stiff batter by tablespoons onto a hot, greased griddle.
Step 7
When puffed and browned, turn and cook on the other side.
Step 8
Serve with warm maple syrup.
Tips
No special items needed.
1 Reviews
You'll Also Love
