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Pumpkin Puff Pancakes

Here's how you make Pumpkin Puff Pancakes
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  • Servings: 6
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1 cup milk
  • 1/3 cup pumpkin puree
  • 2 1/3 cup baking mix
  • 2 tablespoons sugar
  • 1/3 teaspoon cinnamon
  • 1/3 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium mixing bowl, beat eggs about 5 minutes with an electric mixer until soft peaks form.

  • Step 2: In a separate bowl, blend together milk and pumpkin.

  • Step 3: Add biscuit mix, sugar, cinnamon, nutmeg, ginger, vegetable oil to pumpkin mix.

  • Step 4: Mix until blended.

  • Step 5: Fold beaten eggs into pumpkin mix.

  • Step 6: Drop stiff batter by tablespoons onto a hot, greased griddle.

  • Step 7: When puffed and browned, turn and cook on the other side.

  • Step 8: Serve with warm maple syrup.

We hope you enjoy this recipe!

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