Pumpkin Puff Pancakes
Created by CoffeeB on October 13, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 8m
- Recipe #442
Ingredients
- 2 eggs
- 1 cup milk
- 1/3 cup pumpkin puree
- 2 1/3 cup baking mix
- 2 tablespoons sugar
- 1/3 teaspoon cinnamon
- 1/3 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup oil (vegetable oil)
How to Make
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Step 1: In a medium mixing bowl, beat eggs about 5 minutes with an electric mixer until soft peaks form.
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Step 2: In a separate bowl, blend together milk and pumpkin.
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Step 3: Add biscuit mix, sugar, cinnamon, nutmeg, ginger, vegetable oil to pumpkin mix.
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Step 4: Mix until blended.
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Step 5: Fold beaten eggs into pumpkin mix.
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Step 6: Drop stiff batter by tablespoons onto a hot, greased griddle.
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Step 7: When puffed and browned, turn and cook on the other side.
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Step 8: Serve with warm maple syrup.
Nutritional Facts
- Serving Size: 1 (161.3 g)
- Calories 462.2
- Total Fat - 12 g
- Saturated Fat - 2.7 g
- Cholesterol - 59.1 mg
- Sodium - 120.4 mg
- Total Carbohydrate - 85.7 g
- Dietary Fiber - 0.3 g
- Sugars - 43.8 g
- Protein - 3.4 g
- Calcium - 60.1 mg
- Iron - 0.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg