Pumpkin Muffins
Recipe: #26673
July 27, 2017
Categories: Pumpkin, One-Pot Meal, Brunch Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (120.1 g)
- Calories 179.1
- Total Fat - 5.1 g
- Saturated Fat - 3 g
- Cholesterol - 28.7 mg
- Sodium - 456.1 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 2 g
- Sugars - 16.3 g
- Protein - 3.8 g
- Calcium - 91.3 mg
- Iron - 1.7 mg
- Vitamin C - 7.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Grease 12 muffin cups.
Step 3
Combine all ingredient and stir gently, just until flour is moistened. Batter will be lumpy.
Step 4
Fill muffin cups 2/3 full and bake 18-20 minute.
Tips
No special items needed.
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