Pumpkin Chocolate Chip Nut Muffins
"A tasty and delicious pumpkin muffin that we enjoy! These freeze well, IF there are any leftovers."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (171.4 g)
- Calories 701.8
- Total Fat - 45.4 g
- Saturated Fat - 6.2 g
- Cholesterol - 55 mg
- Sodium - 540.1 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 2.9 g
- Sugars - 35.4 g
- Protein - 10.3 g
- Calcium - 138.5 mg
- Iron - 2.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a mixing bowl, whisk together the eggs, sugar, pumpkin and oil until smooth.
Step 3
Stir in all the dry ingredients and mix well.
Step 4
Fold in the chocolate chips and walnuts.
Step 5
Fill 6 paper-lined muffin cups three-quarters full that has been placed in a 6 cup jumbo muffin pan.
Step 6
Bake at 375 degrees for 25 minutes or until toothpick inserted in the center of the muffins comes out clean.
Step 7
Sprinkle muffins with a cinnamon-sugar mixture, if desired.
Tips
No special items needed.
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