Pumpkin Chocolate Chip Nut Muffins
Created by elsie on February 12, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #4583
Ingredients
- 2 eggs, large
- 1 cup granulated sugar
- 3/4 cup pumpkin puree
- 3/4 cup oil (canola oil or extra light olive oil)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chocolate chips (mini)
- 1 cup walnuts (chopped)
- Cinnamon-sugar for dusting, optional
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: In a mixing bowl, whisk together the eggs, sugar, pumpkin and oil until smooth.
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Step 3: Stir in all the dry ingredients and mix well.
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Step 4: Fold in the chocolate chips and walnuts.
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Step 5: Fill 6 paper-lined muffin cups three-quarters full that has been placed in a 6 cup jumbo muffin pan.
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Step 6: Bake at 375 degrees for 25 minutes or until toothpick inserted in the center of the muffins comes out clean.
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Step 7: Sprinkle muffins with a cinnamon-sugar mixture, if desired.
Nutritional Facts
- Serving Size: 1 (171.4 g)
- Calories 701.8
- Total Fat - 45.4 g
- Saturated Fat - 6.2 g
- Cholesterol - 55 mg
- Sodium - 540.1 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 2.9 g
- Sugars - 35.4 g
- Protein - 10.3 g
- Calcium - 138.5 mg
- Iron - 2.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg