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Pumpkin Chocolate Chip Nut Muffins

Here's how you make Pumpkin Chocolate Chip Nut Muffins
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  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 eggs, large
  • 1 cup granulated sugar
  • 3/4 cup pumpkin puree
  • 3/4 cup oil (canola oil or extra light olive oil)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup chocolate chips (mini)
  • 1 cup walnuts (chopped)
  • Cinnamon-sugar for dusting, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: In a mixing bowl, whisk together the eggs, sugar, pumpkin and oil until smooth.

  • Step 3: Stir in all the dry ingredients and mix well.

  • Step 4: Fold in the chocolate chips and walnuts.

  • Step 5: Fill 6 paper-lined muffin cups three-quarters full that has been placed in a 6 cup jumbo muffin pan.

  • Step 6: Bake at 375 degrees for 25 minutes or until toothpick inserted in the center of the muffins comes out clean.

  • Step 7: Sprinkle muffins with a cinnamon-sugar mixture, if desired.

We hope you enjoy this recipe!

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